![]() This mix is thick and sticky and will keep your breading in place as the fish goes into the oven. Now, it is on to the dredge! You'll start with a mixture of mayonnaise, egg yolks, lemon zest, salt, and pepper. To do this, gently press against the fish with a few paper towels and transfer them to your work surface. The next thing you want to do is Pat away any exterior moisture from the outside of your fish fillets. Using an oven-safe cooling rack placed over a baking sheet ensures the hot air from the oven can circulate both on top of and underneath the fish, which means no soggy underside! This simple rack hack ensures your baked cod bakes up crazy crispy on both the top and the bottom! Rather than using a baking dish, we're opting for an oven-safe cooling rack, and here's why: To kick off this over-the-top easy Baked Fish recipe, you'll start by preheating your oven to 375 degrees Fahrenheit. Since this recipe was developed using a thicker fish, depending on the thickness of your fish, you may need to reduce the oven bake time. However, when swapping out one fish for another, you should note that cod filets are typically 1 ½" thick and therefore take longer in the oven to cook through than a thinner fish fillet would. Catfish, flounder, haddock, pollock, and tilapia would all work beautifully with the flavors in this breading. HOW TO MAKE BAKED FISHįor this recipe, we went with easy-to-access cod fillets, but you can use just about any firm, mild-flavored skinless fish filets you'd like. For more recipes like this one try our Roasted Shrimp, Salmon with Dill Sauce, and Baked Lobster. Kids and grown-ups alike will love this dinner. ![]() Not only is this Baked Fish recipe ready in under 30 minutes, but it's also not oily in the slightest, a healthier alternative to fried fish, and just as tasty. Plus, the quick and easy batter stays put while cooking! This breaded fish is so much better than a box of fish sticks and you'll find this to be the simplest dredge you've ever conquered. ![]() It doesn't get much better than crispy, crunchy breading over perfectly cooked, flaky cod filets that bake up moist and flavorful. Serve these up with tartar sauce and a squeeze of lemon juice for restaurant-style fish at home Who would have thought your oven could make fish batter look (and taste) so good? Breaded and Baked Fish is an absolutely delicious weeknight dinner the entire family will love. ![]()
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